Happy Easter

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Happy Easter

Postby Gutterflower » Sun Apr 16, 2006 7:55 am

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Enjoy ;~)
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Re: Happy Easter

Postby MetalHead » Sun Apr 16, 2006 8:54 am

thanks flower :)

there's a guitar joke about easter too :D

Easter Bunnies Get Drunk After Easter ... anyone get it ? ;)
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Re: Happy Easter

Postby PoetsandMadmen » Sun Apr 16, 2006 1:07 pm

Happy Easter everyone!

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Re: Happy Easter

Postby jimiforrest » Sun Apr 16, 2006 3:02 pm

Happy Easter everyone!

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Re: Happy Easter

Postby frethead » Sun Apr 16, 2006 7:00 pm

O, man!!! That is too funny, Gutterflower! Happy Easter you all!
"Tankya East Bunny. Bhack-bhaack!!!"

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Re: Happy Easter

Postby mrmetal » Mon Apr 17, 2006 7:40 am

Hope you guys had a good one too. We boiled and etouffed' crawfish. Easter done with a creole flavor!

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Re: Happy Easter

Postby stratattack » Mon Apr 17, 2006 7:58 am

dido guys hope you had a good one.
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Re: Happy Easter

Postby PoetsandMadmen » Mon Apr 17, 2006 8:16 am

mrmetal wrote:Hope you guys had a good one too. We boiled and etouffed' crawfish. Easter done with a creole flavor!


We just had the normal country cookin' at grandma's. Mashed potatoes, green beans, slaw, mac & cheese, rolls, deviled eggs, etc. Man...I'm getting hungry again! :?

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Re: Happy Easter

Postby mrmetal » Mon Apr 17, 2006 8:43 am

PoetsandMadmen wrote: We just had the normal country cookin' at grandma's. Mashed potatoes, green beans, slaw, mac & cheese, rolls, deviled eggs, etc. Man...I'm getting hungry again! :?


Nothing wrong with the southern staples my friend. Being down here by they bayou and all, crawfish are mandatory eating when they are in season.

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Re: Happy Easter

Postby Gutterflower » Mon Apr 17, 2006 8:47 am

mrmetal wrote:Hope you guys had a good one too. We boiled and etouffed' crawfish. Easter done with a creole flavor!


Mmm, that sounds good! I was going to make a roast pork, but the prime rib was on sale so I got that instead. :D
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Re: Happy Easter

Postby mrmetal » Mon Apr 17, 2006 8:48 am

Gutterflower wrote:
mrmetal wrote:Hope you guys had a good one too. We boiled and etouffed' crawfish. Easter done with a creole flavor!


Mmm, that sounds good! I was going to make a roast pork, but the prime rib was on sale so I got that instead. :D


Did you grill it on a open flame?

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Re: Happy Easter

Postby Gutterflower » Mon Apr 17, 2006 8:55 am

No, I roasted it in the oven and made good pan gravy with the drippings. It turned out really good.
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Re: Happy Easter

Postby mrmetal » Mon Apr 17, 2006 9:32 am

Gutterflower wrote:No, I roasted it in the oven and made good pan gravy with the drippings. It turned out really good.


Just as well. I have used the drippings for soup stock. Very good. Look, we hijacked your thread and turned into Jake Talk cooking tips. :lol:

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Re: Happy Easter

Postby Gutterflower » Mon Apr 17, 2006 10:04 am

lol hey, it's all good...Easter is over now :wink:
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Re: Happy Easter

Postby frethead » Mon Apr 17, 2006 12:12 pm

Hey, the wife and I had some Honey-Baked Ham, homemade potato salad, turnip greens, baked beans, cornbread, and sweet tea ( with NOOO lemon)!!!

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